This all day brew is a blend of broken and large leaf Assam tea, balanced with a full-bodied malty Sri Lankan Ceylon. The finish is smooth yet bold on the palate.
It is said that Queen Anne initiated the trend of breakfast tea when she chose it over ale as her customary breakfast drink. Her loyal subjects began to follow suit.
Assam GFBOP, Assam TGFOP1, Ceylon Supreme BOP1
Brewing: 3-4 minutes, 100 deg. C - 1-2 tsp per cup, adjust to taste
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